Tea Cakes

Tea Cakes

Tea Cakes


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   268
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 225 mL whole milk, plus extra to brush
  • 50 g unsalted butter, chopped
  • 350 g strong white bread flour, plus extra to dust
  • 50 g golden caster sugar
  • 7 g sachet fast action dried yeast
  • 1 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 100 g dried mixed fruit
  • Vegetable oil, to grease
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