Poolish bread
Ingredients
- 95-100 ml Cool water
- 1/8 tsp Instant or active dry yeast
- 95 ml All-purpose flour
- 1/4 tsp Instant yeast
- 125 grams All-purpose flour
- 125 gram Wheat Flour
- 1 tbsp Sugar
- 1/2 teaspoons Salt
- 125 ml Water
- 2-3 tablespoon Olive oil
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