The Perfect Butter Beans Stew
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The Joy Luck Club: Eggplant in Garlic Sauce
Ingredients
- 3 medium Chinese eggplant, about 1 lb.
- 2 tbsp. chili-garlic sauce
- 2 tbsp. thin soy sauce
- 2 tbsp. Chinese red rice vinegar
- 2 tbsp. shao hsing (rice wine)
- 1 tbsp. sugar
- 7 tbsp. vegetable oil
- 1⁄4 cup ground pork butt
- 2 tbsp. finely minced garlic
- 2 tbsp. finely minced ginger
- 1⁄2 cup chopped scallions
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