Pigs in a Blanket
Ingredients
- 1 head green cabbage, cored and separated into 12 leaves
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 cloves garlic, chopped
- 8 ounces ground round
- 1 teaspoon thyme
- salt & pepper
- 2 cups crushed tomatoes
- 1 1/2 cups cooked white rice
- 1/2 cup chicken stock
- 3 tablespoons chopped parsley
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