Seafood Cocktail Cóctel de Mariscos
Ingredients
- 2 lb. medium cooked shrimp, peeled, deveined, tails removed
- 1⁄2 cup shucked raw clams
- 1 cup tomato juice
- 1⁄4 cup olive oil
- 2 tbsp. fresh lime juice
- 2 tbsp. minced red onion
- 1 1⁄2 tsp. Mexican hot sauce, such as Cholula
- 1 1⁄2 tsp. Worcestershire sauce
- 4 cloves garlic, peeled
- 2 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup thinly sliced cilantro
- 1⁄2 avocado, halved, pitted, peeled, and thinly sliced
- Saltine crackers, for serving
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