Candied Sweetpotato Spinach and Arugula Salad

Candied Sweetpotato, Spinach and Arugula Salad

Candied Sweetpotato, Spinach and Arugula Salad


Serves 4

Ingredients
  • 1 large sweetpotato, peeled and cut into 1/2-inch rounds
  • 1/2 cup apple cider
  • 1/3 cup brown sugar
  • 1 tablespoon brown mustard
  • 1 tablespoon butter
  • salt and pepper to taste
  • 5-ounce bag spinach/arugula mix
  • 1/4 cup toasted walnuts
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