Sweetpotato Pie recipes

Ingredients

• 1 1/4 cups all purpose flour
• 4 tablespoons of leaf lard, cut into various small pieces pea to walnut size
• 4 tablespoons (good quality) butter, cut into various small pieces pea to walnut size
• 4 tablespoons (good quality) butter, cut into various small pieces pea to walnut size
• 1/4 teaspoon kosher salt
• 3-4 Tablespoons of ice water
• all-purpose flour
• 2 large orange-fleshed California sweetpotatoes, peeled and cut into 1 inch cubes (about 1 3/4 pounds)
• 1/2 cup white sugar
• 2 large eggs, lightly whisked
• 1/4 cup half-and-half
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 7 tablespoons unsalted butter, melted
• 1/2 cup packed light brown sugar
• kosher salt

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