Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Leeks With Honey and Vinegar
Ingredients
- 4 medium leeks (about 2½ lb.), white and pale green parts only, tough outer layers removed (root ends left intact)
- 2 Tbsp. sherry vinegar or red wine vinegar
- 2 tsp. honey
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
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