Korean Style Hasselback Short Ribs

Ingredients

• 1 scallion, very finely chopped
• ¼ cup white miso
• 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha)
• 1 tsp. sugar
• 1 tsp. toasted sesame oil
• 1 tsp. toasted sesame seeds
• 6 scallions
• 2 tsp. toasted sesame oil
• 2 tsp. unseasoned rice vinegar
• 1 tsp. toasted sesame seeds
• 1 1" piece ginger, peeled, finely grated
• 2 garlic cloves, finely grated
• ¼ cup soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 2 Tbsp. light or dark brown sugar
• 1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1 tsp. crushed red pepper flakes
• 1 Tbsp. toasted sesame oil
• 1½ lb. 1"–1½"-thick boneless beef short ribs, trimmed
• Vegetable oil (for grill)
• Kosher salt
• Lettuce leaves (for serving; optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag