Cabbage and Jicama Slaw

Cabbage and Jicama Slaw

Cabbage and Jicama Slaw


Serves 8

Details
  • Servings:   8
  • Calories:   153
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 bunch cilantro
  • ½ cup sour cream
  • 1 teaspoon finely grated lime zest
  • 3 tablespoons fresh lime juice
  • ½ cup mayonnaise
  • Kosher salt and freshly ground black pepper
  • ¼ large head of green cabbage, very thinly sliced (about 5 cups)
  • 1 small jicama, peeled, julienned (about 1 cup)
  • 4 scallions, sliced
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