Jicama & Mango Salad
Jicama & Mango Salad is a gluten free recipe with 1 servings. One serving contains 618 calories,
Jicama Salad
Ingredients
- 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 cup chopped red onion
- 1/2 a large cucumber, seeded, chopped
- 1 navel orange, peel cut away, sliced crosswise, then each round quartered
- 1/2 cup chopped fresh cilantro
- 1/3 cup lime juice
- Pinch of cayenne
- Pinch of paprika
- Salt
- 1/2 avocado chopped
- 2 Tbsp olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Jicama and Mango Salad
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Jicaman
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Comments