Vegan Cucumber Tea Sandwiches

Ingredients

• 1 (8-ounce) container vegan cream cheese, such as Kite Hill
• 2 tablespoons finely chopped fresh chives, plus more for serving
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh tarragon
• Kosher salt and freshly ground pepper
• 8 slices vegan white or pumpernickel sandwich bread, or a combination
• 2 mini cucumbers, thinly sliced into rounds

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