Vegan Cucumber Tea Sandwiches

Vegan Cucumber Tea Sandwiches

Vegan Cucumber Tea Sandwiches


15 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 1 (8-ounce) container vegan cream cheese, such as Kite Hill
  • 2 tablespoons finely chopped fresh chives, plus more for serving
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • Kosher salt and freshly ground pepper
  • 8 slices vegan white or pumpernickel sandwich bread, or a combination
  • 2 mini cucumbers, thinly sliced into rounds
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