Cabbage and Jicama Slaw

Cabbage and Jicama Slaw

Cabbage and Jicama Slaw

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves
  • 1/2 cup sour cream
  • 1 teaspoon finely grated lime zest
  • 3 tablespoons fresh lime juice
  • 1/2 cup mayonnaise
  • Salt
  • Freshly ground pepper
  • 1 large head of green cabbage, very thinly sliced (about 5 cups)
  • 1 julienned peeled small jicama (about 1 cup)
  • 4 sliced scallions
Instructions

Cabbage and Jicama Slaw serves 8 original recipe by Epicurious.

View original preparation instructions

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