Baklava cheesecake Recipe

Baklava cheesecake Recipe

Baklava cheesecake Recipe


30 minutes

Details
  • Servings:   10
  • Calories:   641
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   66g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Syrup:
  • 2 ½ cups sugar
  • 1 ½ cups water
  • ½ tsp lemon juice
  • Crust:
  • 5 phyllo pastry sheets
  • 2 tbsp melted butter
  • Filling:
  • 2 (8 oz packs) cream cheese, softened
  • ½ cup castor sugar
  • 1 ¾ cup heavy cream
  • 2 tbsp powder sugar
  • 2 cups nuts baklavas, chopped (see recipe below)
  • Nuts baklavas: (can be made a day ahead)
  • 10 phyllo pastry sheets
  • 1/3 cup melted butter
  • ½ cup mixed walnuts, pistachios, hazelnuts…chopped
  • 1 tbsp butter, softened
  • 1 tbsp castor sugar
  • ½ tbsp cinnamon
  • Decoration:
  • 1 phyllo sheet
  • 1 tbsp melted butter
  • 3 tbsp pistachios
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