Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Fig Newtons
Ingredients
- 1.5 cups of Bob’s Redmill gluten free rolled oats
- 1 heaping cup of walnuts (I used black walnuts)
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- ¼ cup + 1 teaspoon of maple syrup
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