Kung Pao Shrimp
Ingredients
- YOU'LL NEED:
- 1 tbsp low-sodium soy sauce
- 1/4 cup orange juice
- 2 tbsp red-wine vinegar
- 1 1/2 tsp cornstarch
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 5 small dried red chilies, or 1 tsp red chili flakes
- 6 scallions, chopped (save the green pieces for garnish)
- 2 cloves garlic, minced
- 1 1/2 tsp fresh grated ginger root
- 1 large red bell pepper, seeded and chopped
- 1 lb medium to large shrimp, peeled and deveined
- 1/2 cup roasted, unsalted peanuts, plus more (chopped) for garnish
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