Pineapple Red Pepper and Cucumber Salad Recipe

Pineapple Red Pepper and Cucumber Salad Recipe

Pineapple Red Pepper and Cucumber Salad Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • For Salad:
  • 2 cups chopped pineapple
  • 2 cups chopped seedless cucumber
  • 1 large red pepper, cut into 1/4 inch pices
  • 2 tomatoes, roughly chopped
  • For Dressing:
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • 4 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1 cup chopped cilantro
  • 1/4 cup chopped mint
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