Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Mango Lime Barfi
Ingredients
- ½ cup sweetened condensed milk
- ¼ cup plus 2 Tbsp. canned or frozen mango purée
- ½ tsp. finely grated lime zest, plus more for serving
- 3 Tbsp. fresh lime juice
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 4 cups (320 g) unsweetened shredded coconut, plus more for serving
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