chettinad egg curry
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains
Cashew and Cardamom Fudge Soy Paneer
Details
- Servings: 18
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- 8 Ounces super-firm tofu
- 3 1/2 Ounces unsalted raw cashew pieces or whole nuts
- One 14-ounce can sweetened condensed milk
- 3/4 Teaspoons ground cardamom
- 1 1/2 Tablespoon chopped raw pistachios
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Rasmalai
Rasmalai could be just the gluten free and lacto ovo vegetarian recipe you've been looking for.
Pandan, Coconut and Chocolate Burfi
Pandan, Coconut and Chocolate Burfi is a hor d'oeuvre that serves 25. Watching your figure? This gluten
Comments