Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan con Tomate
Details
- Servings: 4
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 8 slice Catalan or peasant bread
- 1 clove garlic
- Extra-virgin olive oil, to taste
- 1 really ripe tomato
- coarse sea salt
Instructions
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