Cod pie
Ingredients
- 600 grams (1 1/3 pounds) desalted cod
- 200 grams (7 ounces) puff pastry
- 1 medium onion
- 1 medium ripe tomato
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 150 grams (5 1/3 ounces) grated cheese
- Coriander (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
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