Cod Shirley Point Style

Cod, Shirley Point Style

Cod, Shirley Point Style

By irisandhoney.com
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 2 cod fillet
  • * 1/2 red pepper, chopped
  • * 2 tbsp parsley, chopped
  • * 1 onion, diced
  • * 2 strip bacon, sliced
  • * 1 tbsp butter
Instructions

Cod, Shirley Point Style serves 4 original recipe by irisandhoney.com.

View original preparation instructions

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