Baked Cod
Ingredients
- 1.5 lb cod (about 4 fish filets)
- 5 tablespoons olive oil (divided)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian herb seasoning
- 1 cup Italian Panko breadcrumbs
- 1/2 cup finely shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 5 cloves garlic (finely minced)
- 1 Tablespoon zest and 2 teaspoons lemon juice (from 1 lemon & lemon wedges for garnish)
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