Gulab Jamuns in Rose Syrup

Ingredients

• 2½ cups sugar
• ½ tablespoon cardamom seeds (from 20 pods)
• 2 teaspoons rose water (or to taste)
• 1¼ cups full-fat milk powder
• ¾ cup self-rising flour
• 1 tablespoon coarse semolina
• 1 teaspoon ghee or butter
• ¾ cup warm milk
• 1 quart sunflower oil, for frying
• 1 cup pistachios, chopped or ground

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag