Cashew Cardamom Shortbread
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- 1 ⅓ cups all-purpose flour, sifted, plus more for dusting
- ⅔ cup whole-wheat pastry flour
- ½ cup cashew flour, sifted (see Tip)
- 1 teaspoon ground cardamom
- Confectioners' sugar or silver leaf for garnish (optional, see Tip)
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