Pork and prawn dumplings

Pork and prawn dumplings

Pork and prawn dumplings


40 minutes

Details
  • Servings:   6
  • Calories:   240
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 125g/4oz minced pork
  • 125g/4oz raw tiger prawns, shelled, de-veined and roughly chopped
  • 1 large spring onion, finely chopped
  • 1 tbsp grated fresh root ginger
  • 1 tbsp light soy sauce
  • 1 tbsp shaoxing rice wine or dry sherry
  • 1 tsp toasted sesame oil
  • 2 tsp cornflour
  • Sea salt and freshly ground black pepper
  • 8-10 goji berries (optional)
  • 10 ready-made wonton wrappers (available from asian grocers)
  • Groundnut oil, for greasing
  • 1 tbsp chilli sauce
  • 2 tbsp light soy sauce
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