Prosperity Seafood Dumplings
Ingredients
- 250 g fresh scallops chopped into 1/4 inch
- 250 g fresh prawns deveined and peeled, chopped into 1/4 inch
- 1/2 cup cabbage washed with 1 tsp salt and then drained and finely chopped
- 6 dried shiitake mushrooms rehydrated and finely chopped
- 1 stalk spring onion chopped, to garnish
- 1 tbsp Shoaxing rice wine
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp corn flour
- 1/4 tsp ground white pepper
- 1/2 tsp sugar
- 40 round dumpling wrappers
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