Steamed Pork and Jícama Dumplings

Ingredients

• 1 large egg white
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon peanut or vegetable oil
• 1 tablespoon Asian sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup diced (1/4 inch) peeled jicama
• 1/2 cup minced scallion
• 1 1/2 pound ground pork (not lean)
• 60 wonton wrappers (from two 12- to 14-ounce packages), thawed if frozen
• 2 tablespoons black sesame seeds, toasted
• 2 tablespoons white sesame seeds, toasted
• Special equipment: a 2 1/2-inch round cookie cutter; a pasta pot with a deep perforated colander-steamer insert or a metal steamer
• Accompaniment: soy dipping sauce

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