Onde Onde Pandan Palm Sugar and Coconut Dumplings

Ingredients

• 1⁄4 tsp. kosher salt
• 1 mature coconut, cracked open and finely grated, or 1 cup desiccated coconut, steamed
• 7 fresh pandan leaves, rinsed or 10 frozen, chopped
• 2 cups mochiko (glutinous rice flour)
• 1⁄4 tsp. pandan paste or 1/2 tsp. green food coloring, mixed with 1/4 cup water
• 1⁄3 cup grated palm sugar, divided into 18 balls

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