Tofu Kale Dumplings

Ingredients

• 16 ounces firm tofu
• 2 cups kale, snugly packed
• 1/3 cup chopped onion
• 1 tablespoon ginger root
• 2 pieces garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil + more for cooking
• 1/4 teaspoon black pepper
• 1 packet dumpling or wonton wrappers, defrosted if necessary (at least 40 wrappers)

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