Spring Tart with Ricotta Leek Spouting Broccoli and Courgette recipes
Ingredients
- 10 sheets phyllo (filo)
- 115g | 1 stick | 4oz unsalted butter, melted
- 5 medium eggs
- 400g | 14oz ricotta cheese, crumbled
- 100g | 3.5oz blue cheese (feta would also work well)
- 60g | 2oz grated Parmesan + more to sprinkle
- 1 medium courgette (zucchini) sliced into rounds
- 1 medium leek, white part only
- 6-8 stalks sprouting broccoli
- handful pumpkin and sunflower seeds
- 1 tsp fresh mint, finely chopped
- salt
- pepper
- olive oil
Instructions
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