Cook the Book: Paddington Burgers

Cook the Book: Paddington Burgers

Cook the Book: Paddington Burgers


30 minutes

Details
  • Servings:   6
  • Calories:   222
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 1/2 pounds extra-lean ground beef
  • 2 large eggs
  • 1 onion, chopped and sautéed until well-browned
  • 1 cup fresh bread crumbs
  • 1/2 cup tomato sauce
  • 1 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sautéed sliced onions, for serving
  • English mustard, for serving
  • Lettuce, for serving
  • Tomato slices, for serving
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