Yukon Gold and Sweet Potatoes Anna
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 ¼ pounds Yukon Gold potatoes (3 to 4 medium), peeled
- 1 ¼ pounds sweet potatoes (2 medium), peeled
- 6 tablespoons unsalted butter, melted
- Coarse salt and freshly ground pepper
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