Asparagus a la Rachel
Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving,
Browned Butter Collard Greens
Ingredients
- 4 tbsp. unsalted butter
- 1 bunch collard greens, cleaned, tough stems removed, leaves cut into 2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
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