Pan-Browned Chicken
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Browned Butter Collard Greens
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 tbsp. unsalted butter
- 1 bunch collard greens, cleaned, tough stems removed, leaves cut into 2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
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