Sticky Chai
Ingredients
- 2 inches of fresh ginger, or 2 teaspoons of dried tea cut ginger
- 1 teaspoon whole Aranya peppercorns
- 10 pods Baraka Cardamom (or more if you're using old/stale cardamom!)
- 1 large cinnamon stick
- 4 whole cloves
- 1/2 teaspoon whole fennel seeds
- 1 teaspoon loose-leaf black tea
- 2 teaspoons honey (or date syrup or maple syrup!), plus more as needed
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