Carrot Cucumber Salad

Carrot-Cucumber Salad

Carrot-Cucumber Salad


2 hours 20 minutes

Details
  • Servings:   4
  • Calories:   61
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • ¼ cup rice wine vinegar
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon toasted sesame oil
  • ¼ teaspoon salt
  • ⅛ teaspoon chipotle chili powder
  • ⅛ teaspoon black pepper
  • 1 medium cucumber, halved lengthwise and cut into 1/4-inch slices (12 ounces)
  • 2 medium carrots, cut into matchstick size pieces (1 cup)
  • ½ small red onion, thinly sliced (1/2 cup)
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