Beet Chips

Beet Chips

Beet Chips

By America's Test Kitchen
3 hours

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Details
  • Servings:   2
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound beets , peeled, trimmed, and sliced 1/16 inch thick
  • ½ teaspoon salt
Instructions

Beet Chips serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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