Crisp Chinese pork

Crisp Chinese pork

Crisp Chinese pork

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   1699
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   63g
  • Fat Total:   173g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1.3kg piece boned pork belly, skin on and scored, ask the butcher for the thin end
  • 2 tsp Chinese five-spice powder
  • 4 tbsp soy sauce (we used Kikkoman)
  • small knob fresh root ginger, grated
  • 1 tbsp Thai sweet chilli sauce
  • 1 spring onion, finely chopped
Instructions

Crisp Chinese pork serves 4 original recipe by BBC Good Food.

View original preparation instructions

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