Steamed Bao Buns with Otak otak and Luncheon Meat Crabstick Filling
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 400g Hong Kong Flour
- 90g icing sugar
- 30g butter (try to avoid using shortening as it's not good for health)
- 10g baking powder
- 10ml cold water
- 7g instant dry yeast
- 160ml lukewarm water
- ½ tsp white vinegar
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments