Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Buns With Tempura King Oyster Mushrooms and Agave Miso Mayonnaise Vegan Recipe
Ingredients
- 1/2 cup soy sauce
- 1 cup sake
- 1/2 cup sugar
- 1/2 cup mirin (see note)
- 2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
- 1 quart vegetable, canola, or peanut oil
- 1/2 cup corn starch
- 1/2 cup all-purpose flour
- 1 cup ice-cold club soda
- Kosher salt
- 12 Chinese sandwich-style steamed buns (bao)
- 1 recipe Miso-Agave Mayonnaise
- 1 1/2 cups finely shredded iceberg lettuce
- 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
- 1/2 cup picked fresh cilantro leaves
Instructions
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