Prawn dim sum

Ingredients

• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 red chillies, finely chopped
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 250g/9oz raw king prawns, peeled and de-veined
• 50g/2oz bamboo shoots, finely sliced
• 1 tbsp sesame oil
• 1 tbsp dry sherry or rice wine
• ¼ tsp ground white pepper
• 1 tsp caster sugar
• 1 tsp salt
• 16 ready-made dim sum wrappers (available from asian supermarkets)

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