Ingredients
- 16 ounces Tofu (firm or medium), cut in strips
- 4 tablespoons Burmese Masala, or as desired
- 1 Onion (medium), finely sliced
- 2 sprigs Green onions, finely sliced
- 2-3 teaspoons Soy sauce
- 1/4 cup Cilantro
- 1-2 pinches Ajinomoto, optional
- 2 tablespoons Lime juice
- 1 pinch Salt, optional
Details
- Servings:  
6
- Dish:  
salad
Comments