Burmese Semolina Cake

Ingredients

• 2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more
• 1¼ cups semolina flour
• 1 large egg
• 1 14-oz. can coconut milk
• 1½ cups half-and-half
• ⅓ cup sugar
• 1 teaspoon kosher salt
• Coconut ice cream and toasted unsweetened coconut flakes (for serving)

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