Burmese Salad Tea Leaves

Burmese Salad Tea Leaves

Burmese Salad Tea Leaves

By PBS Food
Serves 2

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Ingredients
  • 1 ounce Oolong black tea leaves
  • 1 cup boiling water
  • 2 tablespoons corn oil
  • 2 tablespoons sugar
  • 1 tablespoon sherry vinegar
Instructions

Burmese Salad Tea Leaves serves 2 original recipe by PBS Food.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern

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