Ingredients
- 2 medium yellow onions
- 4 garlic cloves
- 1 teaspoon ginger, grated
- 1 teaspoon shrimp paste (belachan)
- 1 tablespoon water
- 2 tablespoons canola oil
- 1 teaspoon sesame oil
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 1/2 pound boneless, skinless chicken thighs
- 1 14 oz can coconut milk
- 2 teaspoons kosher salt
- 1 packet rice noodles
- 1/2 cup shallots, thinly sliced and fried to a crisp
- 3 eggs, boiled and chopped
- 2 tablespoons chili powder
- 2 tablespoons cilantro, chopped fine
- 2 limes, quartered
Details
- Servings:
4
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
main course
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