Ingredients
- 1 cup soy sauce
- 1/4 cup honey
- 1 whole star anise
- 5 large hard-boiled eggs, peeled
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons chili oil
- 2 pounds pork shoulder (Boston butt), cut into 1'–1 1/2' cubes
- 1 pound fresh pork belly, skin removed, cut into 1'–1 1/2' cubes
- 1 tablespoon vegetable oil
- 8 garlic cloves, chopped
- 1/4 cup finely chopped peeled fresh ginger
- 3 tablespoons hot chili paste (such as sambal oelek)
- 1 1/2 cups sugar
- Steamed white rice
- 1/4 cup chopped scallions
Details
- Servings:
8
- Dish:
main course
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