Burmese Egg and Okra Curry
Ingredients
- 4 large eggs
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 2 Thai chilies (thinly sliced)
- 1/2 teaspoon turmeric
- 2 tablespoons tomato paste
- 1 tablespoon curry powder
- 15-20 pieces fresh okra (stem trimmed, halved)
- 1 28 ounces can fire roasted tomatoes
- 1 tablespoon fish sauce
- 1/4 cup grapeseed or vegetable oil
- salt
- fresh cilantro for serving
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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