Burmese Style Wings With Lime Cilantro And Shallot Salsa
Ingredients
- 24 chicken wings
- 1 cup shallots, minced or chopped in a food processor
- 2 red Fresno chile or other hot chile, minced
- 1/4 cup cilantro, minced
- 1/2 cup canola oil
- Lime wedges for the table
- Extra cilantro
- Salt or fish sauce
- 1/4 cup Lime juice
Instructions
Burmese-Style Wings With Lime, Cilantro, And Shallot Salsa serves 4 original recipe by Food52.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mexican
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