Burmese tofu fritters tohu jaw
Ingredients
- 2 tbsp vegetable oil, plus extra for the dish and fryer
- 100g gram flour
- ¼ tsp salt
- 1 tsp vegetable bouillon powder
- ¼ tsp ground turmeric
- ¼ tsp baking powder
- 1 ½ tbsp golden caster sugar
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- 2 limes, juiced
- 2 finger chillies, sliced into rings
- 3 garlic cloves, crushed
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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