Burmese Chicken Salad

Ingredients

• 200 grams cooked chicken (poached or roasted)
• 1/2 cup chopped cilantro leaves
• 2 hot chiles, like jalapeños, deseeded and thinly sliced
• 2 fresh shallots, thinly sliced
• 3 teaspoons lime juice
• 2 teaspoons fish sauce
• 1 teaspoon vegetable oil
• 2 tablespoons fried shallots
• Salt and pepper, to taste

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